We'll start tonight with a Cream of Celery soup with a touch of fresh basil. A nice, full-grain wheat bread will be served to compliment the soup.
Afterwords, let us move onto our main course. We will be serving turkey breast filets in a red wine gravy and served with rice and fresh snow peas. Black current juice should complete the taste I am shooting for.
And to close tonight, we will be serving a homemade apple pie with a vanilla sauce and a scoop of hand-churned vanilla bean ice cream.
Bon Apitét.
